Using your rice cooker just to steam rice? Take another look at what else you can prepare using one of today's most popular kitchen appliances! Jambalaya Steamed Salmon with Mustard Dill Sauce Chicken & Sausage Risotto Mediterranean Rice Salad Korean Honeyed Rice with Nuts Sicilian Artichokes with Rice Arroz con Pollo Risotto with Sun-Dried Tomatoes Ham, Asparagus, & Rice Souffl? African Chicken & Rice Stew Greek Stuffed Grapevine Leaves Indonesian Fried Rice Chicken & Shrimp Gumbo Lamb Curry Golden Saffron Pilaf Baked Peach & Rice Custard and much, much more! With a rice cooker, a handful of ingredients, and about 30 minutes, anyone can transform rice into a wide variety of delectable dishes using the recipes found inside The Ultimate Rice Cooker Cookbook. Author Betty Torre presents an imaginative array of entre?s, soups, side dishes, salads, breads, and desserts that you can prepare in the rice cooker or serve over rice. Thai, Greek, Chinese, and other international recipes will satisfy your cravings for exotic flavors and new taste sensations. With these recipes and your rice cooker, you can prepare healthy dishes to tempt every appetite! About the Author Betty L. Torre is the author of Rice: Budget-Stretching Recipes from Around the World, and The Complete Beginner's Guide to Everyday Italian Cooking.
I'm glad I got this book at the same time as I bought my first rice cooker. There are 150 recipes for rice dishes, steaming vegetables, seafood, poultry and meat; plus tips on using a rice cooker, PLUS suggestions for adapting your existing recipes for use with the cooker (very helpful). The recipes are health-oriented, too! Since there isn't much info shown for this book, here are the 10 chapter headings: Rice in Soups, Rice Side Dishes, Eggs & Cheese, Vegetables, Seafood, Poultry, Meats, Rice Salads, Breads & Stuffings, and Desserts. Recipes I tried and liked, for example: Chicken & Sausage Risotto; Indonesian Fried Rice (nutty & spicy); Korean Honeyed Rice w Nuts (not a dessert, good w spicy foods); Hashed Brown Rice (I wouldn't have thought of that); Baked Peach & Rice Custard.
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