The Ultimate Wood-Fired Oven Book: Design - Construction - Use
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Join Anna Carpenter as she shares memories of growing up in Italy, where she learned to prepare gourmet meals and enjoyed them around the fire with family and friends. Wood-fired ovens are enormously popular today because of the unique taste only real wood fire can instill into meat and fish, vegetables, fresh bread, and, of course, pizza. This book equips you with the information needed to choose the right modular building kit for you and successfully install your own wood-fired oven. Step-by-step instructions and building plans are included. Get valuable tips concerning topics such as recipes, organic cooking techniques, and the different kinds of insulation and tools that are available. Photos of a wide variety of indoor and outdoor structures of brick, stucco, and stone will inspire you to design the perfect setting for your own oven, suited to your needs and budget. This second edition features 4 new recipes.
Format:Hardcover
Language:English
ISBN:076434417X
ISBN13:9780764344176
Release Date:April 2013
Publisher:Schiffer Publishing
Length:144 Pages
Weight:2.35 lbs.
Dimensions:0.7" x 8.8" x 11.0"
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