The United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States
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Book Overview
Take a Tasty Tour of America s 50 States 1. In what state were both the lollipop and the hamburger-on-a-buninvented? 2. Where do the largest watermelons grow and what s the distancerecord for spitting watermelon seeds? How big is the world slargest potato chip and where is it now? 3. There s more to cuisine in America than just burgers and fries.Here s a mouthwatering journey across the United States where youll discove and learn how to make fabulous foods from every part ofthe country. Treat yourself to such simple, kid-tested recipes as:
* Banana Berry Pancakes with Real Maple Syrup from Vermont
* Key Lime Pie from Florida
* Deep Dish Pizza from Illinois The United States Cookbook is a delicious mixture of fun foodtrivia, fascinating tidbits about each state s history andtraditions, and yummy recipes you can cook yourself. What a greatway to stuff your face and feed your brain at the same time ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet.3. 25 feet long and 14 feet wide. 3. It s in the Potato Museum, Blackfoot, Idaho
* Banana Berry Pancakes with Real Maple Syrup from Vermont
* Key Lime Pie from Florida
* Deep Dish Pizza from Illinois The United States Cookbook is a delicious mixture of fun foodtrivia, fascinating tidbits about each state s history andtraditions, and yummy recipes you can cook yourself. What a greatway to stuff your face and feed your brain at the same time ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet.3. 25 feet long and 14 feet wide. 3. It s in the Potato Museum, Blackfoot, Idaho
Format:Paperback
Language:English
ISBN:0471358398
ISBN13:9780471358398
Release Date:March 2000
Publisher:Wiley
Length:192 Pages
Weight:0.75 lbs.
Dimensions:0.5" x 7.5" x 9.2"
Age Range:8 to 12 years
Grade Range:Grades 3 to 7
Customer Reviews
1 rating
The United States Cookbook
Published by Thriftbooks.com User , 23 years ago
As the mother of a 10 year old daughter who loves both cooking and social studies, I was very impressed by the authors' creativity in combining both into one excellent volume. The choice of recipes were very appropriate, from the standpoint of preparation by a child, what youngsters like to eat, and what the region is known for. What makes this kid-friendly cookbook unique, though, is the interesting information about the states that preceeds each entry. I found myself reading through the pages to learn fascinating information about the history, local customs, etc. without even needing to cook anything that day. It gives you something to pass the time while your meal is in the oven, too! Truly a great book--I highly recommend it!
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