The Universal Kitchen: A 250-Recipe Tour of World Cooking
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Book Overview
The acclaimed author of Blue Corn and Chocolate and Ethnic Cuisine now explores the timeless tastes and principles of world cuisine with this collection of 250 contrasting recipes in chapters structured around a technique, a mode of presentation, or a type of dish. The variations are almost endless. Line drawings.
Format:Hardcover
Language:English
ISBN:0670854042
ISBN13:9780670854042
Release Date:October 1996
Publisher:Viking
Length:400 Pages
Weight:1.55 lbs.
Dimensions:9.8" x 1.3" x 6.5"
Customer Reviews
1 rating
Very useful
Published by Thriftbooks.com User , 16 years ago
Our most used cookbook! Lots of interesting traditional recipes from all parts of the world. We often cook the red cooked pork, the hungarian stuffed cabbage and other dishes. Nicely written with useful commentary. Beautifully presented.
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