The Value Of Corn, Skim Milk And Whey For Fattening Swine; Volume 59
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Book Overview
This informative handbook offers practical advice on using corn, skim milk, and whey as feed to fatten pigs. The authors provide a detailed analysis of the nutritional value of each feed component, and offer practical tips on feeding schedules and supplementation. A valuable resource for pig farmers and anyone interested in animal husbandry and animal nutrition.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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