The Vanishing Harvest: A Study of Food and its Conservation

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This book examines the chemical composition of various foodstuffs, their nutritional value, and their susceptibility to various kinds of spoilage. "This work provides desirable information for anyone interested in the food disciplines. Should be required reading for all administrative personnel concerned with international development of food resources."--Choice

Format:Hardcover

Language:English

ISBN:0198547137

ISBN13:9780198547136

Release Date:April 1983

Publisher:Oxford University Press, USA

Length:284 Pages

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The Vanishing Harvest: A Study of Food and its Conservation

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