The Vegetables We Eat (New & Updated)
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Book Overview
What are vegetables, anyway? Give kids the 411 on veggies with this richly illustrated introduction to produce Peppers, beans, corn, and peas Nonfiction superstar Gail Gibbons lays out the basics of veggies with colorful watercolors and straightforward text. Learn how they grow, how they get to stores, and how many kinds there are--and learn some weird trivia, too Diagrams, cross sections, and illustrations get kids up close and personal with glossy red peppers, plump orange pumpkins, delectable little peas, and dozens of other vegetables in this essential primer on the subject.
Format:Paperback
Language:English
ISBN:0823421538
ISBN13:9780823421534
Release Date:January 2008
Publisher:Holiday House
Length:32 Pages
Weight:0.40 lbs.
Dimensions:0.2" x 9.9" x 9.8"
Age Range:4 to 8 years
Grade Range:Preschool to Grade 3
Customer Reviews
2 ratings
The Vegetables We Eat
Published by Thriftbooks.com User , 15 years ago
Gail Gibbons never disappoints me. I love all of her books and so do my students.
The story of everyday vegetables and their importance in diet.
Published by Thriftbooks.com User , 17 years ago
Leaf, root and stem are three of the eight groups of vegetables and here are details about these groups, from how they're planted and harvested to the basics of tending a home vegetable garden and making use of produce. Drawings accompany facts and add lively embellishments to the story of everyday vegetables and their importance in diet.
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