The Veterinary Profession is a book published in 1921 by Ohio State University. It provides a comprehensive overview of the veterinary profession, covering topics such as the history of veterinary medicine, the education and training of veterinarians, the role of veterinarians in public health and disease prevention, and the various specialties within the field. The book also includes chapters on the business aspects of veterinary practice, such as marketing and financial management. Written by experts in the field, The Veterinary Profession is a valuable resource for anyone interested in the history, education, and practice of veterinary medicine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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