The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

by Jessie Sheehan and Alice Gao

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This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and--surprise --a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers, collectors of vintage cookbooks or kitchenware--really, anyone who loves beautiful, quirky gifts--this is a gem.

Format:Hardcover

Language:English

ISBN:1452163871

ISBN13:9781452163871

Release Date:May 2018

Publisher:Chronicle Books

Length:160 Pages

Weight:1.40 lbs.

Dimensions:0.8" x 7.2" x 9.1"

Related Subjects

Cookbooks Classic Recipes Cooking Cooking

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The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

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