The Vitamins: Fundamental Aspects in Nutrition and Health
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Book Overview
The Vitamins: Fundamental Aspects in Nutrition and Health, Fifth Edition, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Health-related themes... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:012183493X
ISBN13:9780121834937
Release Date:September 2007
Publisher:Academic Press
Length:608 Pages
Weight:0.35 lbs.
Dimensions:1.2" x 8.5" x 11.0"
Customer Reviews
1 rating
Great undergraduate text
Published by Thriftbooks.com User , 24 years ago
I have found this book first rate with a great depth of interesting material which makes it a very readable book. One criticism is that I would have liked in text references rather than just a recommended reading section at the end of each chapter. Nevertheless, for anyone teaching about vitamins at undergraduate level this is a great start.
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