The Wet Fish Book
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Everything you wanted to ask a fishmonger but were too afraid to ask Over the years, Simon Bennett has built a busy fish business down in Dorset. Set against the idyllic backdrop of Lyme Regis, Simon takes you on a tour of south coast seafood. With extensive 'how to' guides, and exclusive and some unusual fish recipes, you'll learn lots. Draw on Simon Bennett's 25 years' experience in the fish game. Learn how to source and prepare really fresh seafood. Enjoy exclusive fish recipes from Simon's celebrity chef friends and customers.
Format:Hardcover
Language:English
ISBN:1788234502
ISBN13:9781788234504
Release Date:April 2019
Publisher:Austin Macauley
Length:218 Pages
Weight:1.07 lbs.
Dimensions:0.6" x 6.1" x 9.2"
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