The Whole Organic Food Book: Safe, Healthy Harvest from Your Garden to Your Plate
Something is being done to the food we eat -- something that has never been done during the thousands of years food has been grown on the planet. Much of our food is being bioengineered with genes... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1551924269
ISBN13:9781551924267
Release Date:May 2002
Publisher:Raincoast Books
Length:256 Pages
Weight:0.90 lbs.
Dimensions:0.7" x 7.0" x 8.0"
Customer Reviews
1 rating
fine organic book
Published by Thriftbooks.com User , 18 years ago
this book had many topics that aren't often covered, such as quinoa and amaranth. it also discussed in great detail the horrors of conventional agriculture. my only disappointment was in the lack of pictures to better explain the methods of dealing with the supergrains i'm not familiar with.
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
