Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible. Photos help bring these possibilities to life. Recipes range from syrups and teas to main courses. As we are beginning to rediscover the deep nutritional value of wild foods, the missing ingredient until now has been a reliable guide to deploying these healthy, natural ingredients in the kitchen. The Wild Food Cookbook will admirably fill that niche.
Format:Paperback
Language:English
ISBN:1581572182
ISBN13:9781581572186
Release Date:July 2014
Publisher:Countryman Press
Length:192 Pages
Weight:1.28 lbs.
Dimensions:0.6" x 8.0" x 10.0"
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Format: Paperback
Condition: New
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