The Wild West Cookbook: Cowboy Comfort Food
No Customer Reviews
Modern ranch-to-table cowboy cuisine. The Wild West Cookbook brings you a new taste of cowboy comfort food, inspired by the chuckwagon and homestead cooks of the Old West, and today's western ranch house and restaurant fare. It's a celebration of both historic and modern cowboy cuisine -- homey and uncomplicated but refined recipes featuring today's farm-to-table ingredients, from heirloom potatoes and beans to artisanal sausages. Dig into some cowboy nostalgia and learn to cook Texas-style BBQ and the kind of cowboy bean dishes that can win a chili cook-off. Try some homestyle meals and desserts, too, whether it's an old-fashioned rhubarb pie, reminiscent of grandmother's kitchen, or a spicy bean salsa to enjoy around the campfire or on the deck. The Wild West Cookbook brings together a collection of 90 classic and modern recipes from Tex-Mex Smokey Cowboy Quesadillas or Cowboy Beef Jerky to ranch-classics like Prairie Oysters, Stampede Rodeo Beef on a Bun, and contemporary favorites like Flank Steak with Rye Whisky Marinade, and Spicy Caesar Salad with Smoked Chicken and Chilli Croutons. So, grab your ten-gallon hat and discover the regional histories and foods that blend to create the familiar and delicious comforts of Wild West cooking.
Format:Paperback
Language:English
ISBN:0778807258
ISBN13:9780778807254
Release Date:September 2024
Publisher:Robert Rose
Length:208 Pages
Weight:1.45 lbs.
Dimensions:0.6" x 7.3" x 9.7"
Customer Reviews
0 rating
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
