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Cooking Books > Culinary Arts Books
Hardcover Williams-Sonoma: Roasting Book
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ISBN: 074322681X

ISBN13: 9780743226813

Williams-Sonoma: Roasting

by
From a succulent roast chicken or juicy rack of lamb to autumn vegetables roasted until sweetly tender, the time-honored technique of cooking food in the steady heat of the oven brings out the best in... This description may be from another edition of this product.

Recommended

Format: Hardcover

Condition: Very Good*

*Best Available: (ex-library)

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Related Subjects

Recipe Collection Cooking Cooking Culinary Arts & Techniques Health, Fitness & Dieting Health, Fitness & Dieting

Customer Reviews

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great roasting!

Published by Thriftbooks.com User , 21 years ago
my favorite cook book. the high temperatures really shows of flavor! highly recommend it!
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