The Wine Manual

by Konrad Ejbich, Jacques Marie, Shari Darling

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As every experienced restaurateur knows serving the public is a far cry from serving the public well. The Wine Manual is the first book of its kind in North America because it is written specifically... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0771551185

ISBN13:9780771551185

Release Date:January 1997

Publisher:Macmillan of Canada

Length:380 Pages

Weight:1.85 lbs.

Dimensions:10.0" x 1.0" x 7.0"

Related Subjects

Holiday Cooking

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The Wine Manual

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