The Wok Bible: The Complete Book of Stir-Fry Cooking: Over 180 Sensational Classic and Modern Stir-Fry Dishes from East and West for
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Book Overview
The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this irresistible book brings together a mouthwatering collection of dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok. There are 180 recipes from a range of culinary traditions from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Enjoy wok classics as Crispy Thai Noodle Salad, Chinese Braised Pork, Seafood Tempura, Stir-fried Beef in Oyster Sauce, and Nasi Goreng. With 750 photographs, step-by-step instructions, cook's tips, and a nutritional breakdown for every recipe, it is easy to achieve success every time. Explore the amazing versatility of the wok in this special collection of fabulous dishes, which contains a dish for every occasion, from crisp spring rolls and succulent steamed dim sum to fresh stir-fries, spicy curries and sticky desserts.
Format:Paperback
Language:English
ISBN:1782140638
ISBN13:9781782140634
Release Date:August 2018
Publisher:Southwater Publishing
Length:256 Pages
Weight:1.00 lbs.
Dimensions:0.6" x 6.5" x 8.5"
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