The author of the enormously popular The Wooden Spoon Bread Book returns to the kitchen to whip up a collection of old-fashioned, homestyle cookies for all occasions. Presenting more than 100 mouthwatering recipes, Marilyn Moore guides the baker through each step of her easy cookie-preparation methods.
There are plenty of cookie books... and this one is worth having. Simply put: the recipies are of high quality and provide consistently good results. From straightforward drop cookies to bars to shaped and rolled. Rich, chocolaty cookies to light, meltaway drops made with confectioners sugar. Something for every taste and occasion.
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