The Wooden Spoon Dessert Book is a bonanza for lovers of dessert-a wide range of favored perennials and rediscovered classics. Here is a wonderful, homey, and delicious array of recipes for the last, and best, course of any meal: custards, sugar pies, cobblers, layer cakes, frostings, pie doughs, and icebox cakes, all made simple as can be by Marilyn M. Moore's straightforward directions and attention to detail. A masterful job at introducing the novice to techniques and what-ifs. - The Washington Post
It is the best dessert cookbook I have ever come across. I'm buying another copy for my daughter. The recipes are simple and tasty. They remind me of Magnolia Bakery in New York City.
Another good book!
Published by Thriftbooks.com User , 24 years ago
Marilyn does it again! Anyone familiar with her "Wooden Spoon Bread Book" or other excellent cookbooks will know what to expect from this book: good, straightforward recipies that your friends and family will ask for time and time again.
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