The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope

By Jos Andrs, World Central Kitchen, José Andrés

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Book Overview

NEW YORK TIMES BESTSELLER - WINNER OF THE JAMES BEARD AWARD - A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of Jos Andr s's beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert.

A BEST COOKBOOK OF THE YEAR: Food Network, The Boston Globe, NPR, Los Angeles Times, Epicurious, Wired

In their first cookbook, WCK shares recipes inspired by the many places they've cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes.

Each chapter reflects a value of the organization. "Urgency" focuses on food that can be eaten on the go, including the Lahmajoun Flatbread served after a devastating explosion rocked Beirut in 2020. In "Hope," readers will find soups, stews, and comforting meals such as Ukrainian Borsch served to families living through an unthinkable invasion and Chicken Chili Verde prepared for California firefighters. Famous WCK supporters have shared recipes too, like Breakfast Tacos from Michelle Obama and a Lemon Olive Oil Cake from Meghan, The Duchess of Sussex. Other contributors include Marcus Samuelsson, Ayesha Curry, Reem Assil, Brooke Williamson, Emeril Lagasse, Tyler Florence, Guy Fieri, Sanjeev Kapoor, and Eric Adjepong.

The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope is a celebration of dignity and perseverance--and about building longer tables, not higher walls. All author proceeds from The World Central Kitchen Cookbook will be used to support World Central Kitchen's emergency response efforts.

Format:Hardcover

Language:English

ISBN:0593579070

ISBN13:9780593579077

Release Date:September 2023

Publisher:Clarkson Potter Publishers

Length:304 Pages

Weight:2.90 lbs.

Dimensions:1.0" x 8.2" x 10.0"

Related Subjects

Cooking Cooking Social Science Social Sciences

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