The World Encyclopedia of Cheese
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Book Overview
This extensive guide provides all-important information on what to look for when buying cheese, how to select the ideal variety for cooking or eating, how to serve it, and how to store it. This is... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1843096714
ISBN13:9781843096719
Release Date:January 2003
Publisher:Hermes House
Length:256 Pages
Weight:1.95 lbs.
Customer Reviews
1 rating
A Must for Cheese Lover
Published by Thriftbooks.com User , 17 years ago
I have paperback version of this book. I've found it very interesting and very clearly described with many pictures inside. From Cream Cheese to Hard Cheese, from Switzerland to New Zealand. Cheese :-)
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