The World of Culinary Supervision, Training, and Management

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Item: The World of Culinary Supervision, Training, and Management (2nd Edition)
Rating: 5
Author: Thriftbooks.com User

by Noel C. Cullen

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Book Overview

Written by one of this country's 51 Certified Master Chefs, this #1-rated resource gives aspiring chefs, sous chefs, chefs de cuisine, and executive chefs the necessary knowledge, skills, and... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0130225436

ISBN13:9780130225436

Release Date:January 1999

Publisher:Prentice Hall

Length:366 Pages

Weight:2.20 lbs.

Dimensions:0.8" x 7.2" x 9.5"

Related Subjects

Business Business & Finance Business & Investing Cooking Cooking Culinary Arts & Techniques Economics Education & Reference Entrepreneurship Food, Lodging & Transportation

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Published by Thriftbooks.com User , 25 years ago

I've met Dr. Cullen. He really has his stuff together and knows what he is talking about. Truely a wonderful text.

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The World of Culinary Supervision, Training, and Management

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