The World's Food Resources

""The World's Food Resources"" is a book written by Joseph Russell Smith in 1919. This book is a comprehensive study of the world's food resources, covering topics such as the history of agriculture, the geography of food production, and the impact of modern technology on food production. The author also discusses the various factors affecting food production, such as climate, soil, and water resources. The book provides a detailed analysis of the world's major food crops, including wheat, rice, corn, and potatoes, and examines the role of livestock in food production. Additionally, the book explores the challenges facing the world's food supply, such as population growth, soil degradation, and climate change. Overall, ""The World's Food Resources"" is an important historical document that provides valuable insights into the global food system and the challenges facing food production and distribution in the early 20th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.