The Yeasts: Yeast Technologyvolume 5

by Anthony H. Rose and J. Stewart Harrison

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This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.

Format:Hardcover

Language:English

ISBN:0125964153

ISBN13:9780125964159

Release Date:September 1993

Publisher:Academic Press

Length:620 Pages

Weight:2.40 lbs.

Dimensions:1.4" x 6.3" x 9.3"

Related Subjects

Medical Medical Books Science Science & Math Science & Scientists Science & Technology

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The Yeasts: Yeast Technologyvolume 5

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