The Young Chef's Chinese Cookbook
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Book Overview
Children will have fun preparing some of China's typical dishes themselves! The Young Chef's Chinese Cookbook contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of China and a special section features the traditions, costumes, food, and fun of Chinese New Year. Recipes include: - spring rolls - four-color soup - fried rice - long-life noodles - red bean soup - dim sum - and more!
Format:Paperback
Language:English
ISBN:0778702944
ISBN13:9780778702948
Release Date:January 2001
Publisher:Crabtree Publishing Company
Length:40 Pages
Weight:0.48 lbs.
Dimensions:0.2" x 9.3" x 11.8"
Age Range:7 to 12 years
Grade Range:Grades 2 to 7
Customer Reviews
2 ratings
Great book for kids
Published by Rachel , 2 years ago
I loved this book as a child, and my son (who is 3) is super excited about cooking these simple recipes with me.
Chinese cookbook review
Published by Thriftbooks.com User , 15 years ago
My son checked this book out at his school library and wanted to try some of the recipes. They were fairly easy to make and tasty so that I sometimes use the recipes myself when making Chinese food for dinner.
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