Three World Cuisines: Italian, Mexican, Chinese
(Part of the Rowman & Littlefield Studies in Food and Gastronomy Series)
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Book Overview
This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.
Format:Hardcover
Language:English
ISBN:0759121257
ISBN13:9780759121256
Release Date:May 2012
Publisher:Globe Pequot Publishing Group Inc/Bloomsbury
Length:392 Pages
Weight:1.94 lbs.
Dimensions:1.1" x 7.3" x 10.1"
Age Range:18 to 22 years
Grade Range:Postsecondary
Related Subjects
Cooking Cooking Customs & Traditions Holiday Cooking Social Science Social SciencesCustomer Reviews
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