Today's Herbal Kitchen: How to Cook and Design with Herbs Through the Seasons
Through the years, herbs have sustained their place in the ever-changing American kitchen. And now more than ever, health-conscious cooks delight in flavoring foods with herbs to replace added fat and... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1879958287
ISBN13:9781879958289
Release Date:February 1996
Publisher:Wimmer Cookbooks
Length:254 Pages
Weight:1.45 lbs.
Dimensions:1.0" x 7.4" x 9.3"
Related Subjects
Cooking Cooking Cooking by Ingredient Herbs, Spices & Condiments Holiday Cooking SeasonalCustomer Reviews
2 ratings
Herbal Kitchen
Published by Thriftbooks.com User , 16 years ago
The book arrived in good time, and it was in excellent condition. No problems at all.
Grow your own herbs! This book is a must have!
Published by Thriftbooks.com User , 24 years ago
I've been growing my own herbs for a couple of years now, but didn't own a good cookbook on how to use them. "Today's Herbal Kitchen" solved my dilemma. The recipes are categorized by season so I always have the correct herbs to use along with appropriate dishes to serve. I highly recommend it.
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