The taste of summer: a slice of beefsteak tomato with a dash of salt. Or better yet: Cherry Tomatoes with Basil and Garlic made with just-picked, vine-ripened tomatoes. Tomatoes offers home chefs the... This description may be from another edition of this product.
Got too many tomatoes? Wanna grow you own but haven't a clue where to start? Confused about the different varieties? Pat Mack has written a to delightful book that takes you through the entire process of growing tomatoes and then eating them. Whether you are a novice gardener, a tomato growing pro,or just love tomatoes, there is something for everyone in this book. The information is clear, consise and easy to read. This book provides you with 80 delicious recipies for what to do with all those beautiful tomatoes that you have grown, been given or just picked up at the store. These recipies are fast, easy and great tasting. No tomato lover should be without this book. It also makes a wonderful gift for the tomato lover on your gift list. The best thing about this book is that it contains all the information you need on how to grow and then cook with tomatoes. There is no need to buy two separate books, one on tomato gardening and one on cooking. If you love tomatoes or know someone who does, this book is a must have.
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