Top Fermented Vegetable Recipes: A Step-by-Step Guide for Kimchi, Krauts, and Ot
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Fermentation is a very versatile but simple method of food preservation that can be applied to many different foods. Some of the most popular foods for fermentation, however, are vegetables - some examples include kimchi, sauerkraut, and cultured beets. If you are curious to learn more about lacto-fermented vegetables, this is the perfect book for you. In this book you will receive the following: -An introduction to fermentation and its many health benefits -A step-by-step guide to the process of lacto-fermentation -A collection of tasty recipes for kimchi, sauerkraut and lacto-fermented vegetables So, if you are ready to try your hand at lacto-fermentation for yourself, just pick up this book and get started
Format:Paperback
Language:English
ISBN:1523848456
ISBN13:9781523848454
Release Date:February 2016
Publisher:Createspace Independent Publishing Platform
Length:50 Pages
Weight:0.18 lbs.
Dimensions:0.1" x 6.0" x 9.0"
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