Total Quality Management for Hospital Nutr Services

by Karen Miller-Kovach and M. Rosita Schiller

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This manual provides the necessary information to build and sustain an effective total quality management program for nutrition services in hospitals, skilled nursing facilities, and nursing homes.... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0834205513

ISBN13:9780834205512

Release Date:March 1994

Publisher:Aspen

Length:392 Pages

Weight:1.94 lbs.

Dimensions:0.8" x 8.3" x 11.0"

Related Subjects

Medical Medical Books

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Total Quality Management for Hospital Nutr Services

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