Traditional Food: A Taste of Korean Life
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Nowadays, with healthy living and the "slow food" movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as "medicine," a means to keep oneself healthy and strong. ...] Korea's four seasons and geography have produced a good many seasonal dishes and foods that reflect the nation's geographic characteristics, such as seafood from the ocean that surrounds the peninsula. This book will attempt to explore Korea's 5,000-year-old culinary culture and introduce to readers the historical, cultural, nutritional and philosophical background to this rich cuisine.
Format:Paperback
Language:English
ISBN:8991913768
ISBN13:9788991913769
Release Date:September 2011
Publisher:Seoul Selection USA, Inc.
Length:132 Pages
Weight:0.60 lbs.
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