Traditional italian pastry cookbook: The art of tradition

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Authentic Italian recipes with some classic French and German pastries.An incredible collection of rare traditional recipes optimized to the gram for the perfect balance of flavors, all thanks to the expertise of two professional chefs Massimo Parrucci and Dana Wellere.Get to know the true Italian tradition through this very precise collection of recipes.

Format:Paperback

Language:English

ISBN:B08YQCQDWQ

ISBN13:9798721556807

Release Date:March 2021

Publisher:Independently Published

Length:162 Pages

Weight:0.50 lbs.

Dimensions:0.3" x 6.0" x 9.0"

Related Subjects

Cooking Cooking

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Traditional italian pastry cookbook: The art of tradition

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