Traditional Moroccan Cooking: Recipes from Fez

by Madame Guinaudeau

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Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. "Traditional Moroccan Cooking" is the perfect introduction to a mouthwatering culinary heritage... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1897959435

ISBN13:9781897959435

Release Date:November 2014

Publisher:Serif Publishing

Length:208 Pages

Weight:0.57 lbs.

Dimensions:0.7" x 5.1" x 7.7"

Related Subjects

African Cooking Cooking Holiday Cooking Regional & International

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Traditional Moroccan Cooking: Recipes from Fez

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