Traybakes: 40 Brilliant One-Tin Bakes for Enjoying, Giving and Selling

No special equipment required, just one standard-sized baking tin used throughout, to make 24 squares or slices. Plenty of healthy recipes (that taste wonderful) including low-sugar, low-fat, gluten-free, nut-free, dairyfree as well as lots of deliciously indulgent treats. Advice and tips on holding successful a bake sale, from labels and pricing, to transport, presentation and display. Ideas for all seasons from an autumn crumble traybake to a summery raspberry cheesecake blondie; with recipes for birthdays (sweetie patchwork cake), for Halloween (s mores brownies) and Christmas (pumpkin gingerbread). Gorgeous photographs throughout by Nicki Dowey.Traybakes are one of the simplest forms of cakes and are always popular. The joy of a traybake is that it can be prepared in very little time and cut into easy and regular shaped slices or squares to serve or sell - and of course to eat They transport easily in their tin and are just right for offering up at a bake sale. This glorious baking book makes it really easy. Every recipe fits the same standard tin size, so there is no hunting for specially sized equipment, and they each make 24 slices. Chocolate brownies and blondies, lemon meringue, red velvet and more...this will become your go-to collection of tried-and-tested irresistible bakes for family and friends. *

- No special equipment required, just one standard-sized

baking tin used throughout, to make 24 squares or slices.

- Plenty of healthy recipes (that taste wonderful) -

including low-sugar, low-fat, gluten-free, nut-free, dairyfree

- as well as lots of deliciously indulgent treats.

- Advice and tips on holding successful a bake sale, from

labels and pricing, to transport, presentation and display.

- Ideas for all seasons from an autumn crumble traybake

to a summery raspberry cheesecake blondie; with recipes

for birthdays (sweetie patchwork cake), for Halloween

(s'mores brownies) and Christmas (pumpkin gingerbread).

- Gorgeous photographs throughout by Nicki Dowey.