Try This at Home: Recipes from My Head to Your Plate
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Book Overview
A new way to make a dish is always on Richard Blais's mind. He has a wildly creative approach-whether it's adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm and humor, he shares 125 delicious recipes that are full of surprise and flavor. Plus there are 25 variations to add more adventure to your cooking-such as making cheese foam for your burger or mashed sous vide peas to serve alongside your entree. Dive into an exploration of your kitchen for both creativity and enjoyment. Now try this at home!
Format:Hardcover
Language:English
ISBN:030798527X
ISBN13:9780307985279
Release Date:February 2013
Publisher:Clarkson Potter Publishers
Length:287 Pages
Weight:2.41 lbs.
Dimensions:1.0" x 7.8" x 9.8"
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