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Étude comparative de figues bananes préparées à partir de deux variétés différentes
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Muhammad Farooq MP.hil (Food Technology) Gold Medalist Village Dheri, Distt Mardan KPK, Pakistan PhD Scholar Northwest Agriculture & Forestry University in China Academic Qualifications Sindh Agriculture University Tandojam in 2016 M.Phil. Technologie alimentaire 2013-2016 Sindh Agriculture University Tandojam en 2013 B.Sc. (Honors), Food Technology 2009 - 2013 Sardheri Public High School & College Shahjahan Abad Sardheri F.Sc, Pre-Medical 2006 - 2008 Exp?rience professionnelle: Production Manager Zeal Food & Beverages Industry Aladand Road, Amandara Batkhela Malakand Agency KP F?vrier ? ao?t (R?f?rence par Sahibzada Kifayat Ullah Managing Director) Pr?paration de diff?rentes pulpes de fruits en conserve Orange, P?che, Goyave, Fraise, et courge orange, marmelade d'orange. Stage de quatre mois sur la d?termination de diff?rents nutriments alimentaires" au NIFA de Peshawar.
Format:Paperback
Language:French
ISBN:6205671913
ISBN13:9786205671917
Release Date:February 2023
Publisher:Editions Notre Savoir
Length:64 Pages
Weight:0.23 lbs.
Dimensions:0.1" x 6.0" x 9.0"
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