Turkish Cooking: A Culinary Journey Through Turkey

by Carol Robertson

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We immerse ourselves first in a dozen "Traveler's Tales" describing the Robertson's experiences--clambering among Lydian rock tombs, taking a ferry up the Bosporus, exploring the ancient cities of... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1883319382

ISBN13:9781883319380

Release Date:May 1996

Publisher:Frog in Well

Length:240 Pages

Weight:1.60 lbs.

Dimensions:0.9" x 7.2" x 9.6"

Related Subjects

Cooking Cooking European General Holiday Cooking Middle Eastern Regional & International Turkey Turkish

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Turkish Cooking: A Culinary Journey Through Turkey

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