Tuscany: Simple Meals & Fabulous Feasts from Italy
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At the heart of every Tuscan there is a pride for their region and an incredible sense of responsibility and love for their surroundings. From the minute they look out of their windows in the morning to the last nightcap at the bar, Tuscans, like most Italians, are immersed in food. In Tuscany, Katie and Giancarlo Caldesi take readers on a culinary journey through a Tuscan day. The rhythm of life pace that Tuscans cook is slow and calm. Breakfasts are considered, lunch often eaten at home with family, and weekend dinners a feast. In Tuscany, there is a dolci (dessert) for every month of the year, and Katie and Giancarlo do not disappoint. Set against a backdrop of undulating hills, Tuscany takes you on a culinary journey across this diverse landscape, exploring the traditions and cooking techniques that make this food so extraordinary.
Format:Hardcover
Language:English
ISBN:1784881198
ISBN13:9781784881191
Release Date:March 2018
Publisher:Hardie Grant Books
Length:272 Pages
Weight:2.70 lbs.
Dimensions:1.2" x 8.0" x 9.9"
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