More than eighty mouth-watering, quick-cook recipes for America's favorite bird. From flavorful international specialties to delicious down-home regional dishes--each easy-to-make chicken dinner is... This description may be from another edition of this product.
This is the cookbook I use most often for simple, delicious, and easy-to-prepare meals. I often make the Mykononos chicken salad for lunch guests and every single person has loved it. Karen A Levin has a special gift for creating recipes. I am looking for more of her books and buying them used on-line.
Easy can equal delicious
Published by Thriftbooks.com User , 25 years ago
My wife and I have had this book for years. We have bought copies for friends. Althought we own and use dozens of cookbooks, this is still the one we turn to more than any other. Just last night we made a dish that we had never made before, and it was as good as everything else in the book. The dishes really are easy to prepare, using ingredients you probably already own. The variety is suprisingly good, considering this is an all chicken book. Instructions are clear, and even more important, accurate.
My most used cookbook.
Published by Thriftbooks.com User , 26 years ago
Every recipe in this book is great. I just ordered my third copy to give to my bachelor son. Pecan chicken is our favorite,but every recipe I've tried has been easy and delicious. Her other titles are just as good. I have them all.
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