Two in One Desserts: Cookie Pies, Cupcake Shakes, and More Clever Concoctions
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Book Overview
Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In her new book, blogger Hayley Parker takes this concept to new levels. Using cake and brownie mixes, ready-made doughs and crusts, and other make-it-simple shortcuts, Parker comes up with the most deviously delicious desserts imaginable, including: Strawberry Shortcake Bars Creme Brul?e Pie Banana Split Cupcakes Red Velvet Cake Shakes
Call them mash-ups or mix-ins, hybrid desserts or sugar hacks, these desserts go above and beyond. Out of the Box, indeed!
Format:Hardcover
Language:English
ISBN:1682680525
ISBN13:9781682680520
Release Date:June 2017
Publisher:Countryman Press
Length:240 Pages
Weight:1.70 lbs.
Dimensions:0.8" x 7.1" x 9.1"
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