Amichevole e divertente -- "friendly and fun" -- is an Italian phrase used to describe the feeling that abounds around the typical Italian table. Umberto Menghi's restaurants in Vancouver and Whistler, Canada, are renowned for their spirit and warmth. In Umberto's Kitchen the master chef and restaurateur shares his personal collection of 150 favorite recipes that celebrate the joys of preparing simple, good food, as well as the camaraderie of sharing meals. The recipes also display the influences of Tuscany, northern California and British Columbia on Menghi's life as a chef
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