Upper Crusts: Fabulous Ways to Use Bread: Delectable Recipes for Appetizers, Soups, Salads, Main Courses, Desserts, and More
Hate to throw out bread? Looking for new ways to use fresh bread? Popular cookbook author and instructor Sheilah Kaufman comes to the rescue with her collection of 150 scrumptious and easy-to-prepare... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:193310239X
ISBN13:9781933102399
Release Date:April 2001
Publisher:Capital Books (VA)
Length:248 Pages
Weight:1.14 lbs.
Dimensions:0.4" x 7.1" x 8.9"
Customer Reviews
2 ratings
Super Book!
Published by Thriftbooks.com User , 17 years ago
Sheilah Kaufman has done it again! I own and continue to enjoy many of her well written books, and "Upper Crusts" is the most unique and creative yet. All of the recipes one would ever want to prepare with baked bread are offered under one cover. From bread crumbs to a stunning variety of savory and sweet bread puddings, Sheilah has covered them all by combining her own delicious recipes with those of the most respected culinary authors, chefs, and cooking instructors from the US and around the globe. Make this book part of you cookbook library and it will become your year-round reference for finding the perfect made-with-bread recipe for holidays, dinner parties and everyday meals. Holly Rudin-Braschi, Author "Grill Power" [...]
A unique recipe collection
Published by Thriftbooks.com User , 17 years ago
The author of many popular and successful cookbooks, culinary expert Sheilah Kaufman draws upon her many years of experience and expertise in "Upper Crusts: Fabulous Ways To Use Bread" to compile recipes that incorporate a variety of different breads into wonderful appetizers, soups, salads, main courses, and deserts. These unique and gourmet level dishes range from Cherry and Goat Cheese Strudel; Creamy Garlic Soup; Etta's Cornbread Pudding; and Chocolate-Chocolate Bread Pudding with White Chocolate Sauce; to Baked French Toast with Blueberries; Apple Charlotte with Apricot Sauce, from the White House; Parmesan Cheese Sticks; and Chickpeas with Toasted Bread and Hummus. "Upper Crusts" is a unique recipe collection that can be confidently recommended for any kitchen cook wanting to expand the menu for daily family meals as well as elegant dining occasions.
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
