Vegetarian Catering: delicious meat-free meals for the professional and amateur cook, catering for groups

by Gerard Taylor

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Vegetarian Catering is a book for professional and amateur cooks who are catering to large groups. Whether in a school, hospital, commercial business or for a private party, Vegetarian Catering... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1450511228

ISBN13:9781450511223

Release Date:June 2010

Publisher:Createspace Independent Publishing Platform

Length:252 Pages

Weight:0.98 lbs.

Dimensions:0.5" x 7.0" x 10.0"

Related Subjects

Cooking Cooking

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Vegetarian Catering: delicious meat-free meals for the professional and amateur cook, catering for groups

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