Vegetarian Rice Cuisine: From Pancakes to Paella, 125 Dishes from Around the World
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Book Overview
Discover more ways to cook and enjoy the world's favorite grain than you ever imagined! Based on cooking traditions from Mexico and Korea to the Middle East and Africa, Vegetarian Rice Cuisine lists a bounty of healthful and enticing rice dishes. For dessert, breakfast, brunch, or dinner, the glorious grain of rice is nutritious, easy to prepare, and amazingly versatile. Vegetarian Rice Cuisine includes such recipes as: Wintry White Bean and Rice Chili Thai Panang Curry Sauce Curried Carrot, Raisin, and Rice Salad Chocolate Mocha Rice Delight Pumpkin-Rice Pancakes West African Jollof Rice Risi Minestrone Vegetable Biryani Wild Rice Paella with Asparagus and Corn Summer Grill Risotto Smoky Chipotle Salsa Mango Sticky Rice About the Author Jay Solomon is a former restaurateur who writes for Vegetarian Times and Restaurants USA, and appears monthly on CNBC. A resident of Ithaca, New York, he is the author of Lean Bean Cuisine (Prima) and A Taste of the Tropics.
Format:Paperback
Language:English
ISBN:0761500812
ISBN13:9780761500810
Release Date:August 1995
Publisher:Prima Lifestyles
Length:216 Pages
Weight:0.62 lbs.
Dimensions:0.5" x 5.5" x 8.5"
Related Subjects
Cooking Cooking Cooking by Ingredient Holiday Cooking Rice & Grains Vegetables & VegetarianCustomer Reviews
2 ratings
Yum!!
Published by Thriftbooks.com User , 21 years ago
I love rice and grains and before becoming a veggie I had a neat rice book - searched long and hard but finally found this vegetarian rice book and I love it! A few favorites are the Herb-scented lentil and rice salad and the Miami rice and Avocado salad. There are also great recipes for main dishes and they're from all sorts of ethnicities - middle eastern, creole, indian, italian, etc.I'm not very good at making risotto but there are a number of those recipes in here too.
Too good to pass up!
Published by Thriftbooks.com User , 24 years ago
Another fantastic book by author, Jay Solomon. I picked this one up, because I have celiac (gluten intolerance). Rice is one of the grains that I can eat so this book gets used quite frequently. Rice seems like a simple grain, but the diversity of recipes in this book make me want to eat rice every night! Some favorites are Sante Fe Posole Stew, Emily's Pepperoncini Rice Salad, Greek Spinach Pilaf, Champagne, Mushroom, and Spinach Risotto, Nasi Goreng, and Red Hot Lava Stir-Fry. A must have for any who wants or needs an alternative to breads and pastas!
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