Venison
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Book Overview
Venison is prized not only by sporting enthusiasts but by a growing public interested in the popular farm-raised variety. Lean, finely textured and characteristically flavored, venison is a favorite in finer restaurants throughout the country and has become increasingly available to home gourmets. Venison presents a well-balanced and expertly-written collection of 36 recipes ranging from chili and venison pie to classic steaks and chops to the elegant saddle of venison. Each recipe is paired with a taste-tempting and full-color photograph illustrating final presentation.
Format:Hardcover
Language:English
ISBN:1572231858
ISBN13:9781572231856
Release Date:January 1998
Publisher:Willow Creek Press
Length:96 Pages
Weight:1.30 lbs.
Dimensions:0.6" x 10.4" x 8.3"
Customer Reviews
1 rating
A feast for the eyes and the palate
Published by Thriftbooks.com User , 24 years ago
Hirsheimer's photographs promise a mouthwatering feast and Gray's recipes deliver! In recent years, venison has been enjoying a growing public interest and this volume let's you jump in with both feet. The recipes are easy to follow and the illustrations add a touch of elegance. Whether you are looking for a quick and easy meal or something more involved, this work covers it all. Prepare to rid yourself of the notion that venison is "gamey" or bland.
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