Victorian Ices & Ice Cream: 117 delicious and unusual recipes updated for the modern kitchen (Original recipes from The Book of Ices by A.B. Marshall, London, 1885)

by A.B. Marshall and Mrs. Charles Marshall

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Victorian Ices and Ice Cream reproduces 117 authentic recipes from Agnes Marshall's Book of Ices, first published in London in 1885. Among this book's temptations are such varied and unusually... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0870994093

ISBN13:9780870994098

Release Date:January 1984

Publisher:Metropolitan Museum of Art

Length:44 Pages

Weight:0.55 lbs.

Related Subjects

Cooking Cooking Holiday Cooking

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Victorian Ices & Ice Cream: 117 delicious and unusual recipes updated for the modern kitchen (Original recipes from The Book of Ices by A.B. Marshall, London, 1885)

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