Vincent's Cookbook
Here is an extraordinary combination: a young French chef, trained in the traditional kitchens of France, who came to the Southwest and found his culinary place in the sun. A James Beard Regional... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0898155665
ISBN13:9780898155662
Release Date:January 1995
Publisher:Ten Speed Press
Length:276 Pages
Weight:1.42 lbs.
Dimensions:1.2" x 7.3" x 10.1"
Customer Reviews
3 ratings
Book review
Published by Thriftbooks.com User , 16 years ago
Nice book, easy to follow narrative, with easy recipes for the at-home gourmand. Visit Vincent's restaurant in Phoenix if you get the chance.
For People Who Love To Eat, but hate to cook!
Published by Thriftbooks.com User , 24 years ago
Vincent Guerithault's book is filled with easy gourmet delights. For those too busy to spend hours in the kitchen, but love to eat meals that taste like we have, this is the cookbook to buy! I was fortunate enough to meet Vincent and sample one of his dishes at the California Wine and Food Festival. Of the fifty or so chefs in attendance, including Wolfgang Puck, his creme brulee and basil raviolli was by far the best in at the festival.
French-Southwest Culinary Fusion
Published by Thriftbooks.com User , 24 years ago
Vincent Guerithault has a keen understanding of classic cooking techniques and the ability to infuse the flavors of the southwest. His innovative and delicious recipes are truly easy to follow and the results have been rewarding.
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