Flavouring with Vinegar
A title in the FLAVOURINGS series featuring thirty recipes using vinegar in its various forms, including those made from sherry, wine, cider and malt. Creative recipes combine classic and unusual... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1900518031
ISBN13:9781551105031
Release Date:August 1996
Publisher:Whitecap Books / Ryland, Peters & Small
Length:64 Pages
Weight:0.75 lbs.
Customer Reviews
1 rating
Basic Flavorings: Vinegar
Published by Thriftbooks.com User , 24 years ago
This is a wonderful little book of receipes using vinegar. Thebook is divided in sections for salads, main dishes, vegetables,pickled items and even a dessert. There are directions for making specialty vinegars of your own to use in the receipes. There are beautiful photographs of the finished dishes which are great for suggestion of presentation. I would be interested to see some of the other books in the series.
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