Vintage Pies: Classic American Pies for Today's Home Baker
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Book Overview
From Wet Bottom Shoo Fly Pie to basic American Apple Pie, you'll find them all--transparent pies such as Butternut Maple; cake pies such as Quakertown Pie; custard pies such as Union Pie; cream pies such as Cherry Cream Pie; and fruit pies such as Crabapple Pie. Each recipe has been carefully tested and brings with it a veritable trip down memory lane. Pies have graced American tables from the days of the Pilgrims, and variations have evolved into regional favorites around the country. Now you can recreate those pieces of history in your own kitchen.
Format:Hardcover
Language:English
ISBN:1581572646
ISBN13:9781581572643
Release Date:November 2014
Publisher:Countryman Press
Length:160 Pages
Weight:1.66 lbs.
Dimensions:0.7" x 8.0" x 9.0"
Customer Reviews
1 rating
One of the Best Darn Pie Books!!!!!!!!!!
Published by Cooking Mama , 1 month ago
This is an excellent pie book. 99.9% of the recipes in this book have color pictures!!! For Thanksgiving 2024, I made both the Pumpkin Pie and the Sweet Potato Pie recipes and everyone raved about them and these pies were completely gone in no time -- no one wanted to share with anyone who did not get any. I will be making these pies again. In fact, my goal is to make every pie in this book. It is well-worth the money and will probably become one of those cookbooks that will increase in value as time goes by. I plan on hanging on to mine and never giving it up as long as I am living!!!!!
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