Vintage Restaurant: Handcrafted Cuisine from a Sun Valley Favorite

Jeff Keys started his culinary career in Aspen some thirty years ago. Since then, he has worked in and owned many restaurants, developing a love of European cuisine mixed with a rugged western sensibility along the way. He now owns and operates Vintage Restaurant in Sun Valley, Idaho, playground to the famous, wealthy, and well-traveled. Vintage Restaurant is renowned for its rustic elegance, including impeccably prepared and presented cuisine with a sophisticated flair that reflects the untamed beauty of the West. Fresh, in-season ingredients, local flavors, heirloom vegetables, and friendly atmosphere make Vintage the ultimate place to savor a meal after a hard day on the challenging slopes of Sun Valley. Now, experience the unforgettable cuisine of Vintage Restaurant in this new book, featuring classic yet innovative recipes for appetizers, entrees, pastas, salads, soups, and handcrafted desserts including: Prawn and Goat Cheese Tarte Bacon-Wrapped Grilled Fresh Spring Asparagus Mushroom Spinach Strudel Spicy King Crab Salad with Romaine, Tomato, and Cucumber Grilled Chili-Lime Prawn Salad Warm Shiitake Mushroom Sesame Vinaigrette Classic Tomato Soup Seared Muscovy Drake Breast with Creamy Five Rice Wild Mushroom Risotto Paris Bistro Tenderloin of Beef Idaho Ribeye Steak Feast Naturally Raised Veal Rack Chop Tuscan Hill Country Style Apple Wood Smoked Pork Loin Chop with Figs, Ginger, and Chocolate Port Butterflied Idaho Leg of Lamb with a Creamy Mushroom Charlotte Fresh Sea Bass from the Sea of Cortez Cabo San Lucas Style Blood Orange Demitasse Creme Brulee Jamaican Chimney Sweeps Gelato Delights of the Naked Stranger The World's Best Root Beer Float